Chef/Owner Katherine Ewing received full degrees in both cuisine and pastry from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz-Escoffier, Paris, and trained at the Ritz Hotel, Paris, France.

The menu items at Le Clos are prepared carefully and presented beautifully with an emphasis on local fresh seafood. The eclectic wine list offers the perfect accompaniment for every menu selection.