Located in Fernandina's Historic District,
Le Clos serves delicious Provençal dishes
by candlelight in a charming, intimate 1906 cottage.

Chef/Owner Katherine Ewing received full degrees in both pastry and cuisine from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz-Escoffier, Paris, and trained at the Ritz Hotel, Paris, France.

The menu items at Le Clos are prepared carefully and presented beautifully with an emphasis on impeccably fresh seafood. The eclectic wine list offers the perfect accompaniment for every menu selection.