APPETIZERS
CAESAR SALAD
8.00
SOUP
8.00
seasonal
PATE 7.00
pork & chicken liver pâté
served with cornichons & crusty baguette
CALAMARI 10.00
crispy with piquant sauce
SALADE LE CLOS 12.00
baby leaf spinach with greens, beetroot, carrot ribbons, sun-dried cranberries
& balsamic vinaigrette with warm crusted goat cheese,
ESCARGOT (1/2 DOZEN) 14.00
snails in garlic butter, parsley, served with crusty baguette
ENTREES
POULET POULET 18.00
crispy, fried organic chicken breast with pommes frites
or
sautéed organic chicken breast with capers, lemon zest & rosemary over linguini
FROM OUR GARDEN 15.00
plum tomatoes, shallots, garlic, squash ribbons & mushrooms
sautéed with our garden herbs with linguini
SALMON 24.00
roasted atlantic salmon with capers, tomato concasse & citrus beurre blanc
served with julienne vegetables & chive whipped potatoes
PORK TENDERLOIN 22.00
seared, then roasted, with mushrooms & julienne vegetables
MOUNTAIN RAINBOW TROUT 23.00
iron skillet, oven roasted with tomatoes & capers
served with julienne vegetables & chive whipped potatoes
SHRIMP 23.00
sautéed local shrimp
with baby leaf spinach & chevre
or
crispy with frites
*****
LE CLOS SPECIAL 29.00
garden salad
chef's entrée selection
dessert
*****
DAILY SPECIAL
(market price)
TUNA 24.00
seared ahi tuna with ginger-soy reduction,
chive whipped potatoes & julienne vegatables
SCALLOPS 25.00
seared sea scallops, fresh herbs & spinach, with linguini
DUCK 28.00
seared duck breast with mushrooms,
garden vegetables & chive whipped potatoes
LAMB SHANK 28.00
domestic lamb shank braised in a savory broth
served with mushrooms & chive whipped potatoes
BISTRO STEAK AU POIVRE 25.00
pan seared certified angus beef
with roasted shallots, mushrooms & pommes frites
DESSERTS
8.00
gâteau au chocolat with créme anglaise
or
créme brûlée
or
vanilla ice cream with caramel sauce
TEAS & COFFEES
TEA 2.00
orange peco, iced
TAZO TEAS 2.50
green, green ginger, calm, passion, awake, or earl gray
COFFEE 2.50
regular or decaf
ESPRESSO 3.00
CAPPUCCINO 4.50
PRESSED 3.00
WATER. 4.00
S.PELLEGRINO (sparkling, 1L)
PANNA (still, 1L)
*Consuming raw or undercooked foods can increase the risk of illness to vulnerable customers.
Menu items and prices are subject to change . A gratuity of 20% will be added to parties of six and more.
CAFÉ - RESTAURANT PROVENÇALE
(904) 261-8100
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